Menus
Monday - Friday until 2:00pm
*For parties of up to 9 guests
BUSINESS LUNCH MENU $49.00
Enjoy a refined two-course lunch—your choice of appetizer and main—crafted for both speed and satisfaction.Appetizers
Choice Of-
SHRIMP COCKTAIL
tiger prawns, classic cocktail sauce, old bay aïoli, lemon
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BABY KALE SALAD
shaved brussels, cauliflower, currants, piedmont hazelnuts, apple & chardonnay dressing, brioche & parmigiano
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BABY GEM SALAD
market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing
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BURRATA SALAD +7
roasted grapes, marcona almonds, verjus gastrique, bronze fennel, persian cucumbers, warm focaccia
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CRAB & AVOCADO +13
chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon
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GRILLED OCTOPUS +12
cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil
Mains
Choice Of-
GRILLED BRANZINO
swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce
-
SWEET PEA AGNOLOTTI
mascarpone, white wine butter sauce, hazelnuts & fresh black truffles
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DUCK LEG CONFIT
Spaetzle, smoke house bacon, savoy cabbage, mustard jus, date gastrique
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LOBSTER ROLL +10
east coast lobster, dill mayo, toasted milk bun, french fries
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MISO GLAZED BLACK COD +16
roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips
-
EAST COAST HALIBUT +16
green herb brioche crust, asparagus, king oyster mushrooms, wild leeks, truffle and sorrel veloute
RAW BAR
-
CAVIAR SERVICE
Antonius Siberian Caviar, Lemon Creme Fraiche, Chives, Kettle Chips, Toasted Brioche
15 grams $76
25 grams $119
50 grams $225
-
OYSTERS
mignonette, horseradish, fermented hot sauce, lemon
half a dozen $28
dozen $54
-
SHRIMP COCKTAIL
$26Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon
-
BLUEFIN TUNA CRUDO
$34black truffle vinaigrette, ligurian olive oil, celeriac, sourdough crisp
-
BURRATA & CAVIAR
$4912g of Antonius Siberian caviar, Ligurian olive oil, chive
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KANPACHI CRUDO
$29calamansi, olive oil, shallot, fennel emulsion
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PETITE PEARL
$948 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes
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MOTHER OF PEARL
$23012 oysters, 8 tiger prawns, whole maritime lobster, jumbo blue crab, kampachi crudo, bluefin tuna crudo, traditional garnishes
MAINS
-
GRILLED BRANZINO
$46swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce
-
EAST COAST HALIBUT
$59herb brioche crust, asparagus, king oyster mushrooms, wild leeks, truffle and sorrel veloute
-
MISO GLAZED BLACK COD
$59roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips
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AHI TUNA NIÇOISE
$44seared ahi tuna, french beans, soft boiled egg, endive, new potatoes, tonnato, grainy mustard & herb vinaigrette
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LOBSTER ROLL
$49East Coast lobster, dill mayo, toasted milk bun, french fries
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ROASTED CHICKEN
$45organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus
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SWEET PEA AGNOLOTTI
$42mascarpone, white wine butter sauce, hazelnuts & fresh black truffles
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PRIME STRIPLOIN
$639oz char-grilled usda striploin, maitake mushrooms, potato pavé, veal jus, chive cream
TO START
-
BABY GEM SALAD
$25market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing
vegan
-
BURRATA SALAD
$28roasted grapes, marcona almonds, verjus gastrique, bronze fennel, persian cucumbers, warm focaccia
vegetarian
-
WARM HOUSE BAKED FOCACCIA
$14Olive oil, rosemary, St. Brigid’s cultured butter
vegetarian
-
GRILLED OCTOPUS
$33cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil
-
BABY KALE SALAD
$26shaved brussels, cauliflower, currants, piedmont hazelnuts, apple & chardonnay dressing, brioche, parmigiano
-
STEAK TARTARE
$28hand-cut beef tenderloin, cured yolk, smoked creme fraiche, shallots, dill, horseradish, house crisps
-
CRAB & AVOCADO
$33chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon
FOR THE TABLE
-
FRIES
$14Parmigiano Reggiano, black pepper aïoli
vegetarian
-
LITTLE GREEN SALAD
$16crisp greens, fresh herbs, dijon-chardonnay dressing
vegan
-
BRUSSELS SPROUTS
$14Cider gastrique, fresh mint, crispy shallot
vegan
-
GREEN ASPARAGUS
$17chives, hollandaise sauce
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POTATO PAVÉ
$16parmigiano reggiano, chives, crème fraîche
vegetarian
RAW BAR
-
CAVIAR SERVICE
Antonius Siberian Caviar, Lemon Creme Fraiche, Chives, Kettle Chips, Toasted Brioche
15 grams $76
25 grams $119
50 grams $225
-
OYSTERS
mignonette, horseradish, fermented hot sauce, lemon
half a dozen $28
dozen $54
-
SHRIMP COCKTAIL
$26Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon
-
BLUEFIN TUNA CRUDO
$34black truffle vinaigrette, ligurian olive oil, celeriac, sourdough crisp
-
BURRATA & CAVIAR
$4912g of Antonius Siberian caviar, Ligurian olive oil, chive
-
KANPACHI CRUDO
$29calamansi, olive oil, shallot, fennel emulsion
-
PETITE PEARL
$948 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes
-
MOTHER OF PEARL
$23012 oysters, 8 tiger prawns, whole maritime lobster, jumbo blue crab, kampachi crudo, bluefin tuna crudo, traditional garnishes
MAINS
-
GRILLED BRANZINO
$46swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce
-
EAST COAST HALIBUT
$59herb brioche crust, asparagus, king oyster mushrooms, wild leeks, truffle and sorrel veloute
-
MISO GLAZED BLACK COD
$59roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips
-
LOBSTER SPAGHETTI
$62half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce
-
PROVIMI VEAL CHOP
$7612oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche
-
ROASTED CHICKEN
$45organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus
-
SWEET PEA AGNOLOTTI
$42mascarpone, white wine butter sauce, hazelnuts & fresh black truffles
-
PRIME STRIPLOIN
$639oz char-grilled usda striploin, maitake mushrooms, potato pavé, veal jus, chive cream
-
30oz CREEKSTONE PRIME BONE-IN RIB STEAK
$189bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides
TO START
-
BABY GEM SALAD
$24market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing
vegan
-
BURRATA SALAD
$28shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio
vegetarian
-
WARM HOUSE BAKED FOCACCIA
$14Olive oil, rosemary, St. Brigid’s cultured butter
vegetarian
-
GRILLED OCTOPUS
$33cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil
-
BABY KALE SALAD
$26shaved brussels, cauliflower, currants, piedmont hazelnuts, apple & chardonnay dressing, brioche, parmigiano
-
STEAK TARTARE
$28hand-cut beef tenderloin, cured yolk, smoked creme fraiche, shallots, dill, horseradish, house crisps
-
CRAB & AVOCADO
$33chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon
FOR THE TABLE
-
FRIES
$14Parmigiano Reggiano, black pepper aïoli
vegetarian
-
LITTLE GREEN SALAD
$16crisp greens, fresh herbs, dijon-chardonnay dressing
vegan
-
BRUSSELS SPROUTS
$14Cider gastrique, fresh mint, crispy shallot
vegan
-
GREEN ASPARAGUS
$17chives, hollandaise sauce
-
POTATO PAVÉ
$16parmigiano reggiano, chives, crème fraîche
vegetarian
SIGNATURE DESSERTS
-
RHUBARB CUSTARD TART
$19sicilian pistachio, chantilly cream, shaved white chocolate
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VALRHONA CHOCOLATE LAYER CAKE
$19espresso anglaise, amarena cherries, sesame & white chocolate ice cream
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STICKY TOFFEE PUDDING
$17bourbon toffee sauce, toasted hazelnuts, brown butter & caramel ice cream
-
COCONUT LIME GELATO
$12
Monday - Friday 2:00pm - 5:00pm
WINE BY THE GLASS
-
SPARKLING 5oz
$12Cava Gran Reserva, Vilarna, Brut Nature, Penedès, Spain - 2022
-
ROSE
$12Cinsault blend, N. Idiart Espérance, Sud de France, France - 2024
-
WHITE
$12Pinot Grigio, Geografico, Veneto, Italy - 2024
-
RED
$12Sangiovese, Tenute Piccini, Chianti Reserva, Tuscany, Italy - 2022
COCKTAILS
-
CUT TO THE CHASE G+T
$15beefeater gin, lillet blanc, honeydew, tarragon, pineapple, green apple + lime cordial, yuzu, quinine, cucumber, mint
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EN EL CAMPO
$15hornitos plata tequila, amaras espadin mezcal, guava, fresh lime, anaheim + jalapeno tincture, banana leaf
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OFF THE BOOKS
$15gosling’s black seal rum, havana club 3 year rum, tiki spice, pineapple, passion fruit, lime, mint
-
AFTER HOURS
$15toasted coconut absolut vodka, amaro averna, vanilla demerara, nutmeg, orange bitters
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PASSION PROJECT
$9passion fruit, fever tree ginger beer, lime, mint
BEER
-
DRAFT 16oz
Ontario Ale “Ice Cold”, Left Field, Toronto - 4.5% $8
IPA "Greenwood", Left Field, Toronto - 6.3% $8
FOOD
-
BURRATA SALAD
$19roasted grapes, marcona almonds, verjus gastrique, bronze fennel, persian cucumbers, warm focaccia
vegetarian
-
STEAK TARTARE
$19hand-cut beef tenderloin, cured yolk, smoked creme fraiche, shallots, dill, horseradish, house crisps
-
SHRIMP COCKTAIL
$19tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon
-
WARM HOUSE BAKED FOCACCIA
$9olive oil, rosemary, St. Brigid’s cultured butter
vegetarian
-
FRIES
$9Parmigiano Reggiano, black pepper aïoli
vegetarian
-
OYSTERS
$23 - $44mignonette, horseradish, fermented hot sauce, lemon
COCKTAILS
-
COUREUR DES BOI
$27Forest Berry Vodka, Lillet Blanc, Cassis, Benedictine Verjus, Cedar, Smoke
-
SUITE EQUITY
$21Pinot Noir, verjus, sour cherry, effervescence, fresh herbs
-
EN EL CAMPO
$22Hornitos Plata Tequila, Amaras Espadin Mezcal, Guava, Fresh Lime, Anaheim + Jalapeno Tincture, Banana Leaf
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CUT TO THE CHASE G+T
$22Beefeater Gin, Lillet Blanc, sake, honeydew, tarragon, pineapple, green apple + lime cordial, yuzu, quinine, cucumber, mint
-
ELEVATOR PITCH
$23Lot 40 Whisky, Calvados, Averna, Frangelico, orange oil, 24K gold
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AFTER HOURS
$23Toasted coconut Absolut vodka, Amaro Averna, vanilla demerara, nutmeg, orange bitters
-
OUT-OF-OFFICE
$25Strawberry herb Beefeater, white pepper Campari, Cocchi Storico Vermouth di Torino, Greek yoghurt + milk clarification
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MARINER MARTINI
$25Roku Gin, Sake, Dolin Dry, Wasabi Oil, Kombu, Cucumber, Vermouth Soaked Onion (add Fresh Oyster +$4 | add Siberian Caviar +$20)
BEER/CIDER
-
DRAFT
14oz
American style Lager, "Birdwatcher", Left Field, Toronto - 4.2% $11
IPA, "Greenwood", Left Field, Toronto - 6.3% $12
-
CANS/BOTTLES
Light, Carb-Free, 80 Calories, "Ultra", Ace Hill, Toronto - 4% - (355ml) $10
Japanese Rice Lager, “Ronin”, Commongood, Toronto - 4.6% - (473ml) $12
Cider, Local Press, Collective Arts, Hamilton - 5.6% - (473ml) $14
WINE BY THE GLASS
-
SPARKLING 5oz
Cava Gran Reserva, Vilarna, Brut Nature, Penedès, Spain - 2022 $22 -
ROSE 5oz-8oz
Cinsault blend, N. Idiart Espérance, Sud de France, France - 2025 $17 - $27
Cabernet Sauvignon, Les Quelles De La Coste by John Malkovich, Vaucluse, France - 2024 $21 - $33
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WHITE 5oz - 8oz
Pinot Grigio, Geografico, Veneto, Italy - 2025 $16 - $25
Chardonnay, Flat Rock Cellars 'The Rusty Shed', Twenty Mile Bench, Niagara, Canada - 2023 $20 - $31
Albariño, Viña Almirante ‘Maccerato’, Rías Baixas, Spain - 2025 $21 - $33
Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2024 $23 - $37
Chardonnay, Chablis, Moillard-Grivot, Burgundy, France - 2025 $28 - $44
Sauvignon Blanc, Sancerre, Domaine Denizot, Loire Valley, France - 2024 $30 - $47
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RED 5oz - 8oz
Sangiovese, Tenute Piccini, Chianti Reserva, Tuscany, Italy - 2022 $18 - $28
Pinot Noir, Bachelder ‘Les Villages’, Niagara Escarpment, Ontario, Canada- 2024 $19 - $30
Syrah Blend, Barruol, Saint Cosme, Côtes du Rhône, France - 2024 $21 - $33
Malbec, Bodegas Weinert ‘Carrascal’, Mendoza, Argentina - 2023 $22 - $35
Merlot & Cabernet Sauvignon, Château les Paruades, Macau en Médoc, Bordeaux Supérieur, France - 2020 $23 - $37
TEMPERANCE
spirit-free-
PASSION PROJECT
$14Passion fruit, Fever Tree ginger beer, lime, mint
-
MODERN TIMES
$16N/A Gin, Elixir Des Moins, Martini Floreal Apéritif, Lemon, Pineapple, Green Apple + Mint Cordial
-
APERITIVO SPRITZ
$18NOA Italian Aperitivo (0.5%), Nozeco (0.01%), Grapefruit, Effervescence
-
BEER & WINE
Nozeco, Sparkling Wine, France - 0.01% $16
Blonde, Partake - 0.5% (355ml) $9
IPA, Partake - 0.5% (355ml) $9