MENUS
Sample Menus
LUNCH MENU $55.00
Appetizers
Choice Of-
KALE SALAD
cauliflower, granny smith apple & hazelnut dressing, brioche crumbs, black currants, pickled pearl onion, parmigiano
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SEABASS CRUDO
nam jim, blood orange, lime leaf, cashew, thai basil
Mains
Choice Of-
FLAT IRON STEAK
char grilled 6oz flat iron, potato pave, scamorza, bordelaise sauce
-
ARCTIC CHAR
pan roasted arctic char filet, marcona almonds, red grapes, cauliflower velouté
Desserts
Choice Of-
DARK CHOCOLATE CAKE
chocolate cremeux, sour cherries, vanilla ice cream
-
STICKY TOFFEE PUDDING
toasted hazelnuts, buttermilk ice cream
DINNER MENU $75.00
Appetizers
Choice Of-
SEABASS CRUDO
nam jim, blood orange, lime leaf, cashew, thai basil
-
RADICCHIO & ENDIVE SALAD
ricotta salata, pomegranate, roasted beet & miso dressing, parsley, toasted pepitas, sunflower seeds
Mains
Choice Of-
HALIBUT CIOPPINO
west coast halibut, prawns, mussels, lobster broth, nantes carrots, hakurei turnips, fennel
-
SNAKE RIVER FARMS WAYGU
6oz bavette, maitake mushrooms, fondant potatoes, black shallot bordelaise
Desserts
Choice Of-
DARK CHOCOLATE CAKE
chocolate cremeux, sour cherries, vanilla ice cream
-
STICKY TOFFEE PUDDING
toasted hazelnuts, buttermilk ice cream
SMALL PLATES
-
WAGYU STEAK TARTARE
parmigiano, capers, cured yolk, crispy potato, roasted shallot aïoli, grilled focaccia
$27
-
SCALLOP CEVICHE
cucumber aguachile, serrano pepper, asian pear
$24
-
HAMACHI CRUDO
passionfruit, citrus, tempura, chili, lime oil
$27
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OCTOPUS CARPACCIO
citrus, fennel, marcona almond, ‘nduja aïoli, black olive
$28
-
SHRIMP COCKTAIL
selva shrimp, classic cocktail sauce, lemon
$26
CHILLED
-
OYSTERS
granny smith apple mignonette, horseradish, lemon
1/2 dozen $28
dozen $54
-
CAVIAR
50g kaviari caviar, buckwheat choux au craquelin, crème fraîche, brioche, egg mimosa, fine herb
$235
-
PEARL
oysters, half chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail
$185
-
MOTHER OF PEARL
oysters, whole chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail, tuna tataki
$250
SIDES
-
FRIES
parmigiano reggiano
$13
vegetarian
-
BRUSSELS SPROUTS
cider gastrique, fresh mint, crispy shallot
$14
vegan
-
POTATO PAVÉ
smoked scamorza cheese
$16
vegetarian
+ shaved foie gras and black truffle $12
-
GRILLED BROCCOLINI
romesco sauce, piquillo peppers
$16
vegan
-
GLAZED HEIRLOOM CARROTS
brown butter and pomegranate molasses, labneh, sunflower seed dukkah
$16
vegetarian
APPS
-
KALE SALAD
cauliflower, apple & hazelnut, dressing, brioche crumbs, black currants, pickled pearl onion, parmigiano
$24
vegetarian
-
BURRATA
roasted buttercup squash, pistachio, pomegranate, fennel seed, saba & olive oil dressing, focaccia
$29
vegetarian
-
DUNGENESS CRAB ROLL
avocado roll, dungeness crab, baby shrimp, wasabi aïoli, nori, togarashi
$28
-
WINTER PUMPKIN & PRAWN BISQUE
‘nduja & chili oil, crème fraîche, grilled prawns
$23
-
RADICCHIO & ENDIVE SALAD
ricotta salata, pomegranate, roasted beet & miso dressing, toasted pepitas, sunflower seeds
$24
vegetarian
ENTRÉES
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AHI TUNA NIÇOISE
seared ahi tuna, french beans, soft boiled egg, endive, fingerling potatoes, tonnato, preserved tomato and black olive dressing
$42
-
ROASTED CHICKEN
roasted organic half chicken, smoked chili, citrus & castelvetrano olive reslish
$44
-
PRIME STRIPLOIN
9oz char-grilled stirploin, maitake mushrooms, fondant potatoes, black shallot bordelaise
$58
-
WAGYU COULOTTE
6oz char-grilled snake river wagyu, maitake mushrooms, fondant potatoes, black shallot bordelaise
$68
-
HALIBUT CIOPPINO
west coast halibut, prawns, mussels, lobster broth, nantes carrots, hakurei turnips, fennel
$56
-
HAND-MADE AGNOLOTTI
ricotta & swiss chard agnolotti, chives, porcini, fresh perigord truffles
$38
vegetarian
-
ARCTIC CHAR
lightly smoked and pan roasted arctic char, marcona almonds, red grapes, cauliflower velouté
$42
-
LOBSTER ROLL
east coast lobster, dill mayo, toasted brioche, french fries
$46
-
CELERIAC INVOLTINI
roasted celeriac, beluga lentils, pine nuts, celeriac custard, parsley oil
$35
vegan
SMALL PLATES
-
WAGYU STEAK TARTARE
parmigiano, capers, cured yolk, crispy potato, roasted shallot aïoli, grilled focaccia
$27
-
SCALLOP CEVICHE
cucumber aguachile, serrano pepper, asian pear
$24
-
HAMACHI CRUDO
passionfruit, citrus, tempura, chili, lime oil
$27
-
OCTOPUS CARPACCIO
citrus, fennel, marcona almond, ‘nduja aïoli, black olive
$28
-
SHRIMP COCKTAIL
selva shrimp, classic cocktail sauce, lemon
$26
CHILLED
-
OYSTERS
granny smith apple mignonette, horseradish, lemon
1/2 dozen $28
dozen $54
-
CAVIAR
50g kaviari caviar, buckwheat choux au craquelin, crème fraîche, brioche, egg mimosa, fine herb
$235
-
PEARL
oysters, half chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail
$185
-
MOTHER OF PEARL
oysters, whole chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail, tuna tataki
$250
SIDES
-
FRIES
parmigiano reggiano
$13
vegetarian
-
BRUSSELS SPROUTS
cider gastrique, fresh mint, crispy shallot
$14
vegan
-
POTATO PAVÉ
smoked scamorza cheese
$16
vegetarian
+ shaved foie gras and black truffle $12
-
GRILLED BROCCOLINI
romesco sauce, piquillo peppers
$16
vegan
-
GLAZED HEIRLOOM CARROTS
brown butter and pomegranate molasses, labneh, sunflower seed dukkah
$16
vegetarian
APPS
-
KALE SALAD
cauliflower, apple & hazelnut, dressing, brioche crumbs, black currants, pickled pearl onion, parmigiano
$24
vegetarian
-
BURRATA
roasted buttercup squash, pistachio, pomegranate, fennel seed, saba & olive oil dressing, focaccia
$29
vegetarian
-
DUNGENESS CRAB ROLL
avocado roll, dungeness crab, baby shrimp, wasabi aïoli, nori, togarashi
$28
-
WINTER PUMPKIN & PRAWN BISQUE
‘nduja & chili oil, crème fraîche, grilled prawns
$23
-
RADICCHIO & ENDIVE SALAD
ricotta salata, pomegranate, roasted beet & miso dressing, toasted pepitas, sunflower seeds
$24
vegetarian
ENTRÉES
-
GLAZED BLACK COD
snow pea tips, persimmon, fresh wasabi, citrus & tamari fumet
$59
-
ROASTED CHICKEN
roasted organic half chicken, smoked chili, citrus & castelvetrano olive reslish
$44
-
PRIME STRIPLOIN
9oz char-grilled stirploin, maitake mushrooms, fondant potatoes, black shallot bordelaise
$58
-
WAGYU COULOTTE
6oz char-grilled snake river wagyu, maitake mushrooms, fondant potatoes, black shallot bordelaise
$68
-
HALIBUT CIOPPINO
west coast halibut, prawns, mussels, lobster broth, nantes carrots, hakurei turnips, fennel
$56
-
ARCTIC CHAR
lightly smoked and pan roasted arctic char, marcona almonds, red grapes, cauliflower velouté
$42
-
HAND-MADE AGNOLOTTI
ricotta & swiss chard agnolotti, chives, porcini, fresh perigord truffles
$38
vegetarian
-
CELERIAC INVOLTINI
roasted celeriac, beluga lentils, pine nuts, celeriac custard, parsley oil
$35
vegan
-
35oz CANADIAN PRIME BONE-IN RIBEYE
black shallot bordelaise sauce served with your choice of two sides
$275
SIGNATURE DESSERTS
-
BAKED ALASKA for two
raspberry ice cream, coconut ice cream, vanilla cake, raspberry meringue
$28
-
BURNT ORANGE CHEESECAKE
warm grand marnier crème anglaise, caramelized honeycomb
$16
-
DARK CHOCOLATE LAYER CAKE
chocolate crémeux, sour cherries, vanilla ice cream
$17
-
STICKY TOFFEE PUDDING
apple, toasted hazelnuts, buttermilk ice cream
$16
COCKTAILS
-
PENTHOUSE FIZZ
Cava, Pimm's, House Citrus Liqueur, Cardamom, Strawberry, Verjus
$18
+ Champagne $30
-
EMERALD CITY
Absolute Vodka, Dolin Dry, Tio Pepe Fino Sherry, Granny Smith, Lime, Spirulina
$19
-
UN JOUR PARFAIT
Beefeater Gin, Yellow Chartreuse, Lillet Blanc, Pineapple, Lime, Cilantro, Mint
$20
-
EN EL CAMPO
Altos Blanco Tequila, Lusteau Amontillado Sherry, Guava, Lime, Firewater Tincture
$21
+ Casamigos Reposado $10
-
TEA & BISCUITS
Wiser's Deluxe Whisky, Drambuie, Frangelico, Chai, Honey Graham, Maple, Nutmeg, Milk Clarified
$22
-
FIRST FROST
Four Roses Bourbon, Calvados, Frangelico, Averna, Orange Oil
$22
+ Angel's Envy $9
-
CHASE G+T
Beefeater Gin, St. Germain, Grapefruit Cordial, Lime, Yuzu, Rosemary, Quinine
$22
TEMPERANCE COCKTAILS
non-alcoholic-
$12
-
POMEGRANATE FAUXJITO
Pomegranate, Lime, Mint, Carbonation
-
GUAVA MULE
Guava, Lime, Ginger Beer, Mint
-
TEMPERANCE TONIC
Grapefruit Cordial, Lemon, Yuzu, Rosemary, Quinine
WINE BY THE GLASS
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SPARKLING 5oz
Cava, Finca Can Petit, Penedès, Spain - MV $18
Champagne, Gosset ‘Grande Réserve Brut,’ Aÿ, France - MV $47
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ROSÉ 5oz - 8oz
Cinsault Blend, N. Idiart, Sud de France, France - 2022 $17 - $27
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WHITE 5oz - 8oz
Pinot Grigio, Geografico, Veneto, Italy - 2022 $16 - $25
Chardonnay, Stella ‘Reserve,' North Coast, California, USA - 2019 $21 - $33
Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2022 $23 - $37
Chardonnay, Chablis, Domaine des Hâtes, Burgundy, France - 2022 $28 - $44
Sauvignon Blanc, Sancerre, Guillerault-Fargette, Loire, France - 2021 $29 - $46
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RED 5oz - 8oz
Sangiovese, Tenute Piccini, Chianti Riserva, Tuscany, Italy - 2019 $19 - $30
Pinot Noir, Humberto Canale, Patagonia, Argentina - 2022 $19 - $30
Grenache Blend, J-L Colombo, Côtes du Rhône, France - 2021 $21 - $33
Cabernet Sauvignon, Silver Trail, California, USA - 2020 $22 - $35
Merlot, Cab Sauv & Petit Verdot Blend, Château Plaisance "Les Palues," Bordeaux Supérieur, France - 2016 $23 - $37
Sangiovese & Merlot, Donatella Cinelli Colombini, Leone Rosso Orcia, Tuscany, Italy - 2020 $30 - $48
BEER/CIDER
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DRAFT 14OZ
Pilsner, Ace Hill, Toronto $11
IPA, Left Field “Greenwood”, Toronto $11
-
CANS/BOTTLES
Lagered Ale, Beau’s ‘Lugtread’, Vankleek Hill (473ml) $12
Cider, Brickworks’ ‘Batch: 1904’, Toronto (473ml) $12
Dry-Hopped Sour, Henderson ‘Tart World’, Toronto (473ml) $12