BLUEFIN TUNA OTORO SASHIMI
Lemongrass cream, sudachi, sel de guerande
$37
OYSTERS
Green apple mignonette, horseradish, lemon
half a dozen $28
dozen $54
SHRIMP COCKTAIL
Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon
$26
HOKKAIDO SCALLOP CEVICHE
Fermented green apple, sourdough crisp, kombu, yuzu cream
$29
BURRATA & CAVIAR
12g of Antonius Siberian caviar, Ligurian olive oil, chive
$49
HAMACHI CRUDO
Pineapple & mint verdita, charred sweet onion, poblano, cashew cream
$28
PETITE PEARL
8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes
$94
MOTHER OF PEARL
12 oysters, 8 tiger prawn, whole maritime lobster, hamachi crudo, Hokkaido scallop ceviche, organic king salmon, traditional garnishes
$230
GRILLED BRANZINO
Swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce
$43
HALIBUT
East Coast halibut, tiger prawns, hakurei turnips, baby leeks, St. Brigid’s butter beurre blanc
$56
PRIME STRIPLOIN
9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream
$59
AHI TUNA NIÇOISE
Seared ahi tuna, french beans, soft boiled egg, endive, new potatoes, tonnato, grainy mustard & herb vinaigrette
ROASTED CHICKEN
Roasted organic half chicken, smoked chili, citrus & Castelvetrano olive relish
$44
MISO GLAZED BLACK COD
Mustard greens, cured cucumber, lotus chips, citrus & tamari fumet
LOBSTER ROLL
East Coast lobster, dill mayo, toasted milk bun, french fries
$46
CACIO E PEPE
Fresh cavatelli pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts
$36
vegetarian
BABY GEM SALAD
Market Vegetables, fresh herbs, puffed grains & seeds, green tahini dressing
$25
vegan
BURRATA SALAD
Roasted grapes, fried bread, fennel pollen, green goddess dressing, pecans, verjus
WARM HOUSE BAKED FOCACCIA
Olive oil, rosemary, St. Brigid’s cultured butter
$13
ORGANIC KING SALMON
Lightly cured salmon, cucumber, fresh dill, pumpernickel, lemon crème fraîche, kohlrabi, watercress
RED ENDIVE SALAD
Tête de moine, walnuts, sunchokes, fresh pear, currants, chardonnay & burnt honey dressing
STEAK TARTARE
Caper, Cured Emulsion, Shallot Aioli, House Crisps
CRAB & AVOCADO
Chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon
FRIES
Parmigiano Reggiano, black pepper aïoli
BRUSSELS SPROUTS
Cider gastrique, fresh mint, crispy shallot
$14
CRISPY CAULIFLOWER
Tahini dressing, sesame, grapes, brown butter
$16
POTATO PAVÉ
Smoked scamorza cheese
GRILLED BROCCOLINI
Romesco sauce, piquillo peppers
$17
LOBSTER SPAGHETTI
Half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce
PROVIMI VEAL CHOP
12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche
$76
30oz CREEKSTONE USDA PRIME BONE-IN RIB STEAK
bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides
$189
Market vegetables, fresh herbs, puffed grains & seeds, green tahini dressing
$24
Roasted grapes, mache lettuce, fried bread, green goddess dressing, candied pecan, verjus gastrique
$27
CARAMELIZED BANANA AND GINGER CAKE
tonka beans, coffee, pecans, cream cheese icing
FLOURLESS CHOCOLATE & ALMOND CAKE
sour cherries, toasted meringue, white chocolate & sesame ice cream
STICKY TOFFEE PUDDING
bourbon toffee sauce, toasted hazelnuts, brown butter & caramel ice cream
COCONUT AND LIME SORBET
$12
FRAMBOISE 75
Raspberry Infused Beefeater Gin, Lemon, Simple Syrup, Cava Add Perrier-Jouët + $25
$19
SAND DOLLAR
Havana Club 7yr, Kahlua, Averna, Tiki Spice, Strong Black Tea, Lemon
dairy
EN EL CAMPO
El Jimador Blanco Tequila, Amontillado Sherry, Guava, Lime, Anaheim + Jalapeno Tincture
$20
+ Casamigos Reposado $10
ORCHARD SPRITZ
St- Germain, Pinot Grigio, Granny Smith + Lime Cordial, Lemon, Effervescence
CHAI SOUR
Chai Infused Absolut, Frangelico, Browned Butter Demerara Syrup, Lemon, Egg White
$21
+ Michter’s Bourbon $10
CHASE G+T
Beefeater Gin, Lillet Blanc, Grapefruit Cordial, Yuzu, Quinine, Lemon Thyme
GUYANESE NEGRONI
El Dorado 12yr Rum, Guerra Vermouth, Campari, Pineapple + Star Anise Bitters, Lemon Oil
$22
egg
FIRST FROST
Four Roses Bourbon, Calvados Boulard, Amaro Averna, Frangelico, Orange Oil Smoke your cocktail + $4
DRAFT 14OZ
American Style Lager, Left Field "Birdwatcher", Toronto - 4.2% $11
IPA, Left Field "Greenwood", Toronto - 6.3% $11
CANS/BOTTLES
Light, Carb-Free, 80 Calories, Ace Hill "Ultra", Toronto - 4% (355ml) $12
Festbier German Lager, Left Field “Mr. Oktober”, Toronto - 5.2% (355ml) $11
Guava Gose, Collective Arts, Hamilton - 4.9% - 473ml $13
Cider, Local Press, Collective Arts, Hamilton - 5.6% - 473ml $14
SPARKLING 5oz
Cava, Pares Balta 'V', Penedes, Spain - MV $18
Champagne, Perrier-Jouët, Grand Brut, Épernay, France - MV $44
ROSE 5oz-8oz
Cinsault Blend, N. Idiart Espérance, Sud de France, France 2022
$17 - $27
WHITE 5oz - 8oz
Pinot Grigio, Geografico, Veneto, Italy - 2023 $16 - $25
Chenin Blanc, Chinon, J.M. Raffault, Loire, France 2023 $18 - $28
Chardonnay, Stella ‘Reserve,' North Coast, California, USA - 2019 $21 - $33
Sauvignon Blanc, Ant Moore, Marlborough, New Zealand 2023 $23 - $37
Chardonnay, Chablis, Domaine des Hâtes, Burgundy, France 2023 $28 - $44
Sauvignon Blanc, Sancerre, domaine Pellé, Loire, France 2022 $29 - $46
RED 5oz - 8oz
Sangiovese, Tenute Piccini, Chianti Riserva, Tuscany, Italy 2020 $19 - $30
Pinot Noir, Humberto Canale, Patagonia, Argentina 2023 $19 - $30
Syrah Blend, Barruol, Saint Cosme, Côtes du Rhône, France 2023 $21 - $33
Cabernet Sauvignon, Silver Trail, California, USA 2020 $22 - $35
Merlot & Cab Sauvignon, Château les Paruades, Macau en Médoc, Bordeaux Supérieur, France 2020 $23 - $37
GINGER PEACH FIZZ
White Peach, Fevertree Ginger Beer, Lime, Mint
CASSIS FAUXJITO
Cassis, Lime, Mint, Effervescence
APERATIVO SPRITZ
Nozeco (0.01%), NOA Italian Aperitivo (0.05%), Soda, Grapefruit
